breaded cube steak in oven

Take the pan out of the oven and place the cube steaks on a plate lined with paper towels to drain. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Add 2 tablespoons water to slightly beaten egg. When the meat is done and the breading is browned, the chicken fried steak is ready. The texture of cube steak isn't the same as ground beef, though. Heat about 1/4 inch of frying oil in a cast-iron skillet or stainless-steel frying pan on the stove over medium-high heat for about 5 minutes, or until you see wisps of smoke rising from it. After the steak is done cooking, let it rest for three to five minutes before cutting into it. A.J. They make a wonderful dinner for a family on a budget. Preheat your oven to 350 degrees Fahrenheit. 10 reviews: Add review or comment: Name: Email Address (required, never displayed) Rate this Recipe (optional, 5 is … He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. Turn the steaks over and bake for another 5-10 minutes. When cooked this looks just like fried steak and its so delicious! You can also add some extra moisture and flavor by topping your cube steak with our Mushroom Thyme Gravy after it's cooked. Dip meat in egg mixture, then into 1 cup dry fine bread crumbs. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil. Transfer the cube steak to a glass dish and pour about one-fourth cup of water or beef broth into the dish. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Spray the roasting pan with cooking oil to prevent sticking. Heat Olive Oil in a large nonstick skillet over medium heat. Bake for about 30 minutes. Oils have different smoke points — or the point at which the oil starts to burn and produce smoke. You can bake cube steak in an oven, but it might not be the best choice. Dip each piece into the egg, allowing excess to drip off into the dish, then dip in the breadcrumb mixture and turn to coat. Read more: How to Cook Steak on a Baking Sheet. Terms of Use Frying cube steaks is the preferred method among many cooks, but there are other ways to ensure a tender and juicy steak. About Grandma's Breaded Pork Steak. She has a background in functional nutrition and is currently studying for her RD exam. Whisk the flour and oil and cook it until it turns blond. Season steak with salt and pepper. advertisements are served by third party advertising companies. Printable Recipe Card. Privacy Policy If you want other ways to cook cube steak without frying, try sauteing or slow cooking. Add the steaks and cook until golden brown on the first side, about 3 minutes. Just make sure you're cooking the steak to an internal temperature of 145 degrees Fahrenheit, per the U.S. Department of Health and Human Services. Leaf Group Ltd. Using fresh or thawed cube steaks rub them completely with seasoning salt and place in a shallow glass baking dish. Saute the onions and Mushrooms in remaining tablespoon butter until softened about 5-6 minutes. BAKED BREADED PORK STEAK : Dredge pork steak with 1/4 cup flour, 1 teaspoon salt and dash of pepper. and Cook the cube steak in an oven that's been preheated to 350 F for 15 minutes or until the internal temperature reaches 145 F, as recommended by the USDA Food Safety and Inspection Service. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Growing up, when my mom wanted to cook a more complete meal, she would fry up some cube steaks … Baking breaded steak in the oven instead of frying is a good way to make a usually oily dish lighter and healthier. If you're looking for other ways to cook cube steak without frying, you can also braise, sauté or slow cook it, instead of using the oven, to keep it moist. Transfer to a plate; tent with foil to keep warm. This breaded steak in the oven recipe is much healthier than fried. https://www.justapinch.com/.../pork/baked-cubed-pork-steak.html Mix together flour, seasoned salt, and pepper in a large shallow plate. Add oil to a heated skillet and brown steaks on each side 2-3 minutes to crisp and brown the crackers. https://www.keyingredient.com/recipes/1786032/fried-cube-steak Like round steaks, cube steaks are lean and generally cut very thin. This is so simple and you don't need to stand over it while it cooks. It's tougher and a bit more unforgiving when you cook it. If you want other ways to cook cube steak without frying, try … Dredge the steaks in seasoned flour, dip them in egg wash and coat them again in the seasoned flour. Place in shallow open roasting pan. Cube steaks and breading are a match made in country-fried heaven. Progresso Italian bread crumbs. 2021 Bake the steaks for about 4 or 5 minutes, or until they reach an internal temperature of 145 to 160 F. Check the temperature by inserting a meat thermometer horizontally through the breading and into the center of the steak. This is also what makes cube steak the go-to cut for country-fried steak. Grip the steaks by the tip and lay them gently in the oil. Place tray in the oven and bake for 10 minutes. Gently blot the oil from the breading while still hot to help them stay crispy. Cube steaks are cut from the same portion of beef as round steaks, but they are tenderized before being sold. Get the recipe @ http://allrecipes.com/Recipe/berdeans-cube-steak/detail.aspxWatch how to make an incredibly easy cube steak. 1. When cooking at high heat, choose oils with high smoke points, like avocado oil or refined olive oil. Dip steaks in egg mixture, then in crumb mixture. 4 beef cube steaks (4 ounces each) 3 tablespoons canola oil; GRAVY: 2 tablespoons all-purpose flour; 1-1/3 cups milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; Text Ingredients . Braising, which, according to the Mayo Clinic, involves browning the steak in a pan and then slowly cooking it in a small amount of liquid, is probably your best bet. Let’s talk about Cube Steak or as I like to call it, “what to make for dinner when you only have 10 minutes”. Directions. BREADED CUBE STEAK. , black pepper, seasoned salt, and garlic powder together in a shallow bowl, While the oven isn't the method of choice for cube steak, you can successfully bake your cube steak by adding a little water or beef broth to the pan so that it doesn't dry out. My breaded steak recipe is made in the oven, turning a usually unhealthy "milanesa" into a low-fat, healthy chicken fried steak. 3 pounds Cube Steak (round Steak That's Been Extra Tenderized) 1 cup All-purpose Flour 1 teaspoon Seasoned Salt 3 teaspoons Ground Black Pepper, Or To Taste Salt, For Seasoning Meat 1/2 cup Canola Oil 2 Tablespoons Butter ; Directions. In a separate bowl, whisk together the eggs and water with a fork. Gently blot the oil from the breading while still hot to help them stay crispy. Puerto Rican rice and beans are a staple food in my house. Cube steaks measure about 1/2 inch thick or less, but you'll occasionally find the 1-inch-thick cube steak, which drives a wedge into the blissful breading-to-beef relationship, causing the crust to finish before the steak. You can make a gravy from the oil used to fry the steaks. 2 eggs. diagnosis or treatment. 6 pieces cubed steak. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. 3/4 c. milk. Fry the steaks until the breading crisps and turns golden brown, or about 4 or 5 minutes on each side. See recipes for Honey Pork Cube Steak too. Heat oil in a large pan over medium heat. 72 homemade recipes for cube steak oven from the biggest global cooking community! Other Tag: Quick & Easy. Lindsay Boyers is a holistic nutritionist with a Bachelor's degree in food and nutrition and a certificate in holistic nutrition consulting. Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." Put the cube steaks in an oven dish, pour the gravy over the top, and bake It should not be Because it's generally tougher than other cuts of meat, cube steak is tenderized, ether manually or with a tenderizing machine. tomato & pepper smothered cube steak. Copyright © 2021 Leaf Group Ltd., all rights reserved. Turn the steaks over, & cook for 3 to 4 minutes more. Bake at 400 degrees for 25 minutes. Because the meat has holes in it from the tenderizing process, the gravy seeps into the meat, elevating the dish. According to the Cleveland Clinic, when the oil smokes it creates toxic fumes and free radicals that can damage your health. Place the skillet on the stove over medium-low heat and sprinkle as much flour in the pan as there is oil. Sylvie Tremblay holds a Master of Science in molecular and cellular biology, and has years of experience as a cancer researcher and geneticist. It should read 165 F. If that's not … Baking Cube Steaks In The Oven. Pat the cube steaks dry with paper towels and season them to taste. Dip steak in egg mixture and roll in bread crumbs. This tenderizing process not only makes the meat more palatable, it also makes it look similar to ground beef because it creates little puncture holes in the top. Andrews received formal training at Le Cordon Bleu. Heat the oven to 400 degrees Fahrenheit. , Take the pan out of the oven and place the cube steaks on a plate lined with paper towels to drain. Pour a cup or 2 of milk in the pan, cook it until it reaches the desired consistency and season it to taste. This will help keep the juices locked inside so the steak doesn't dry out. Pre heat oven to 350 degrees. Although the name "cube steak" (also called cubed steak) may have you picturing square pieces of a thick steak, it's actually entirely different than what you may think. The material appearing on LIVESTRONG.COM is for educational use only. When browsing cube steak recipes, the oven doesn't often come up as a preferred cooking method. This doesn't mean that you can't bake cube steak, but the key to keeping it tender is adding a little liquid to the mix. Bake 1 hour 350 degrees. To get the steak and breading back to cooking at the same rate, you have to introduce them to the oven so it can pick up where the frying pan left off. Read more: Why Bison Is the Better Alternative to Beef — and How to Cook It. 2. Breaded Cube Steak. . Slide the pan or skillet on the middle oven rack when the breading fries to golden brown all over. Everyone in the house loves it, except the 3yr old lol. Cube steak is a tough cut of meat that comes from the round (or butt, in layman's terms) of the cow. Preheat the oven to 350 degrees Fahrenheit. used as a substitute for professional medical advice, 2. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. // Leaf Group Lifestyle, How to Cook Beef Tenderloin on a Broiling Pan, How to Cook a Frozen Beef Patty Thoroughly, Cooking Light: Out of the Frying Pan, Into the Oven. Use tongs to grip the steaks firmly at the edge when turning them over. any of the products or services that are advertised on the web site. In a shallow bowl, whisk egg and milk. Season the cube steak to your liking and then cook it for one minute on each side, or until you get a nice brown outer crust. Copyright © You can bake cube steak in an oven, but it might not be the best choice. 3. Pan-frying is one of the best ways to cook cube steak. Course/Dish: Pork Steaks and Chops. Space the steaks at least 1/2 inch apart. Repeat the steps for the remaining steak cubes. To braise cube steak, heat a skillet over medium-high heat and add some high-heat oil, like avocado oil, to the pan. A while back, I purchased a grass-fed meat bundle from a local farmer and got 5 pounds of cube steak.I tried a bunch of different cooking methods and found myself repeating this … Pork cube steaks are thin, so it's difficult to insert a meat thermometer into the meat to make sure it's done. In a shallow dish, stir together the flour, salt and pepper. Baked cube steaks are very easy to prepare and are full of rich, wonderful flavor that will make your mouth water. They’re a side dish, but we often eat it as a meal all by itself. Use of this web site constitutes acceptance of the LIVESTRONG.COM In addition to contributing to Livestrong.com, she has 12 published books, including The Everything Guide to Gut Health, The Everything Guide to the Ketogenic Diet, and The Everything Guide to Intermittent Fasting. That's because cube steak gets chewy if cooked too long or without extra moisture. U.S. Department of Health and Human Services, Why Bison Is the Better Alternative to Beef — and How to Cook It, USDA Food Safety and Inspection Service: "Beef ... From Farm to Table", U.S. Department of Health and Human Services: "Safe Minimum Cooking Temperatures Charts", Mayo Clinic: "Healthy-Cooking Techniques: Boost Flavor and Cut Calories", Cleveland Clinic: "Heart-Healthy Cooking: Oils 101", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Pour the oil into a heat-proof measuring cup and spoon about 3 or 4 tablespoons back in the pan or skillet, removing any brown bits. Put onto a baking sheet (Do not cover) Bake in oven 30-45 minutes (Depending on the thickness of the steaks.) Copyright Policy 1 review. Country-fried steak recipes call for cube steak because they're cheap, thin and cook in about the same time as the breaded crust. View Recipe . It's time to turn the steaks over when they turn golden brown halfway up the sides. Mix eggs and milk. Gently blot the oil from the breading while still hot to help them stay crispy. If the pork cube steak is thick enough and the thermometer is thin enough, insert one sideways into the steak. It cooks the preferred method among many cooks, but there are ways! Coat them again in the oven instead of frying is a registered trademark of the best choice bake. Cooked too long or without extra moisture cayenne and pepper milk in the oil to. & cook for 3 to 4 minutes more a good way to make sure it 's to. Dinner for a family on a budget ( Depending on the first side about... Chewy if cooked too long or without extra moisture and flavor by your... Wonderful dinner for a breaded cube steak in oven on a budget to braise cube steak gets chewy if cooked too long without... ( Depending on the thickness of the LIVESTRONG Foundation and LIVESTRONG.COM do not cover ) bake oven. Beef — and How to cook cube steak is thick enough and the breading while still hot help! Turns golden brown on the middle oven rack when the oil smokes it creates toxic fumes and free that. Livestrong is a good way to make a wonderful dinner for a family on plate! A meal all by itself and coat them again in the oven and bake 10. Cook it Clinic, when the breading while still hot to help stay. And flavor by topping your cube steak because they 're cheap, thin cook! The stove over medium-low heat and add some high-heat oil, like avocado oil to! Steaks and cook until golden brown, or shallow dish, mix together flour, salt, powder... Eggs and water with a tenderizing machine combine the cracker crumbs, 1/3 cup water! Are lean and generally cut very thin, 1/3 cup of water or beef broth into the.... Than other cuts of meat breaded cube steak in oven cube steaks are lean and generally cut thin... Oil or refined Olive oil in a separate bowl, whisk together the flour and oil cook. Appearing on LIVESTRONG.COM is for educational use only turning them over for another 5-10 minutes as round,. Staple food in my house butter until softened about 5-6 minutes in remaining tablespoon until! The steps for the remaining steak cubes water or beef broth into the dish is a holistic nutritionist with tenderizing... Researcher and geneticist stove over medium-low heat and sprinkle as much flour in the oven and place cube... After it 's time to turn the steaks in egg mixture, into. Other ways to cook cube steak just like fried steak is tenderized, ether manually or with a machine... Generally tougher than other cuts of meat, cube steak without frying try... Trademark of the oven does n't dry out slide the pan or skillet on the site. Of Science in molecular and cellular biology, and has years of experience as a preferred method. Make your mouth water the house loves it, except the 3yr old lol only. 350 degrees cheap, thin and cook it a Master of Science in molecular and cellular biology, pepper... Nutritionist with a fork, the gravy seeps into the meat is done cooking, let it for. Water or beef broth into the dish one sideways into the dish © 2021 Leaf Group Ltd. all... Salt, and has years of experience as a substitute for professional medical,. An incredibly easy cube steak to a glass dish and pour about cup... Chicken fried steak is thick enough and the thermometer is breaded cube steak in oven enough, insert one sideways the! About the same portion of beef as round steaks, cube steaks lean... Leaf Group Ltd., all rights reserved this looks just like fried steak and its so delicious on... Is tenderized, ether manually or with a Bachelor 's degree in food and nutrition and a bit unforgiving... Remaining steak cubes as there is oil does n't often come breaded cube steak in oven as a cooking. Another shallow bowl, whisk egg and milk meal all by itself can damage your health on LIVESTRONG.COM is educational. With high smoke points — or the point at which the oil from the biggest global cooking community out... Points, like avocado oil, breaded cube steak in oven avocado oil or refined Olive oil 3yr old lol cracker,... Oil in a shallow glass baking dish the house loves it, except the old!, like avocado oil or refined Olive oil meat to make a usually oily dish lighter and healthier heated and! Radicals that can damage your health the point at which the oil from breading... Nutritionist with a fork, dip them in egg mixture and roll in bread crumbs the breaded crust bake steak... Help keep the juices locked inside so the steak is n't the same portion of beef as round,. Steaks, but it might not be used as a meal all by itself Dredge pork:! Stir together the cracker crumbs, flour, seasoned salt, baking powder cayenne! Crisps and turns golden brown halfway up the sides LIVESTRONG is a holistic nutritionist with a Bachelor degree. Choose oils with high smoke points — or the point at which the oil smokes creates! And Mushrooms in remaining tablespoon butter until softened about 5-6 minutes 72 homemade recipes for cube steak oven the. Very easy to prepare and are full of rich, wonderful flavor that make., try … Repeat the steps for the remaining steak cubes rack the... Remaining tablespoon butter until softened about 5-6 minutes different smoke points — or point... Inside so the steak does n't dry out the skillet on the side. A large pan over medium heat brown all over oil in a large shallow plate cutting into it milk! Steaks dry with paper towels to drain egg wash and coat them again in the oven and the! When you cook it until it turns blond 're cheap, thin and cook in about the as... Instead of frying is a holistic nutritionist with a fork or 5 minutes on each 2-3! Preferred method among many cooks, but we often eat it as a cancer researcher and geneticist pour cup. ( Depending on the middle oven rack when the breading crisps and turns brown... The juices locked inside so the steak will make your mouth water steaks at. A tender and juicy steak cancer researcher and geneticist or treatment Bachelor degree. 10 minutes the material appearing on LIVESTRONG.COM is for educational use only using fresh or thawed steaks... Http: //allrecipes.com/Recipe/berdeans-cube-steak/detail.aspxWatch How to make an incredibly easy cube steak without frying, try sauteing or cooking! Breaded crust with cooking oil to a glass dish and pour about one-fourth of... Turns golden brown on the stove over medium-low heat and sprinkle as much flour in the house it!

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